Three locations across Sydney, a noon spike the host couldn't physically pick up through, and Yelp reviews that said 'tried to call, no answer.' IzzyOps took the phones. Booking conversion went up. So did the reviews.
The lift wasn't just the AI — it was finally connecting the call to the reservation to the POS. Booking flows into OpenTable, capacity respected, allergens flagged on the ticket the kitchen prints.
"My host couldn't physically answer the lunch-rush calls. We tried hiring a second host — couldn't keep them. IzzyOps doesn't get a lunch break. We're up 40% in lunch reservations and our Google rating is finally where it should be."
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